Liverpool Road, Tarleton, Preston, Lancashire, PR4 6HQ

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Traditional Main Courses

Vegetable Dishes

Vegetarian Main Courses

English Dishes

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Traditional Main Courses

BIRYANI
Biryani is a traditional Indian dish, prepared with flavoured Bamati rice, a mixture of mild spices, almonds and sultanas in ghee, served with medium vegetable curry sauce.

Choose from

LAMB/CHICKEN TIKKA
LAMB/CHICKEN
PRAWN
KING PRAWN
MIX SPECIAL

KARAHI
Cooked with a special mixture of medium spices, garlic, ginger and fresh coriander.

BALTI
Balti is cooked with fresh garlic, ginger, and green chillies to give a dry dish of medium strength

JALFREZI
Cooked with capsicum, onion, tomatoes, green chillies and hot spices.

CEYLON
Cooked with strongly flavoured spices that make it hotter but with lots of coconut.

Choose from:

SPECIAL MIX
CHICKEN TIKKA
LAMB TIKKA
CHICKEN
LAMB
PRAWN
KING PRAWN
VEGETABLE

MADRAS
A south Indian version of the dishes, having greater ise of hot spices whcich lend a fiery taste to its richness

SAMBER
A spicy dish based upon the use of lentils with fresh lemon added to obtain a sharp and distinctive flavour.

KORMA
Korma is a very mild dish prepared following a traditional Indian recipe with lots of use of fresh cream

ROGAN
The dish is cooked in a delicately flavoured medium hot sauce with lots of tomatoes and a sprinkle of dania

BHUNA
Bhuna is a strongly spiced curry, a combination of a special blend of spices, fried to provide a dish of medium strength and dry consistency.

PATHIA
The characteristics of this dish are derived from the use of tomatoes with a mixture of hot spices and lemon juice

DHANSAK
Cooked in a thick sauce with fruit juice and lentils, sweet and sour taste

DUPIAZA
A method of preperation similar to Bhuna where fresh onions are mixed with medium spices and fried briskly.

SPECIAL MIX
CHICKEN TIKKA
LAMB TIKKA
CHICKEN
LAMB
PRAWN
KING PRAWN
VEGETABLE